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Healthy Eats by Jennie

Healthy Eats by Jennie

A collection of original vegetarian recipes curated by a discerning foodie from Philadelphia
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Month: June 2018

Roasted Zucchini Red Pepper Garlic Dip

June 28, 2018 Jenn Ross Leave a comment

Roasted Zucchini Red Pepper Garlic Dip
Prep time: 10 minutes
Cook time: 1 hour 10 minutes

Roasted Zucchini Red Pepper Garlic Dip – Healthy Dip Recipe | Healthy Eats by Jennie read more

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Posted in: Appetizer, Healthy Dip, Recipes, Restaurant Inspired, Veggies Only, Weekday Vegetarian Filed under: Dip, Garlic, Healthy Dip, Red Bell Peppers, Restaurant Inspired, Spread, Vegan, Zucchini

Crispy Roasted White Sweet Potatoes and Kale Salad with Tahini Dressing

June 20, 2018 Jenn Ross Leave a comment

Crispy Roasted White Sweet Potatoes and Kale Salad with Tahini Dressing
Prep time: 20 minutes
Cook time: 20 minutes

Crispy Roasted White Sweet Potatoes and Kale Salad with Tahini Dressing – Vegan Salad Recipe | Healthy Eats by Jennie read more

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Posted in: Recipes, Salad, Veggies Only, Weekday Vegetarian Filed under: Kale, Salad, Sweet Potato, Tahini, Vegan

Italian Roasted Asparagus and Tomatoes

June 18, 2018 Jenn Ross Leave a comment

Italian Roasted Asparagus and Tomatoes
Prep time: 10 minutes
Cook time: 20 minutes

Italian Roasted Asparagus and Tomatoes – Jersey Fresh | Healthy Eats by Jennie read more

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Posted in: Recipes, Veggies Only, Weekday Vegetarian Filed under: Asparagus, Basil, Cheesy, Garlic, Lemony, Quick, Tomatoes

Instant Pot Zucchini Risotto

June 13, 2018 Jenn Ross 2d Comments

Instant Pot Zucchini Risotto

Prep time: 5 minutes
Cook time: 25-30 minutes read more

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Posted in: Instant Pot, Recipes, Risotto, Weekday Vegetarian Filed under: Instant Pot, Risotto, Zucchini

Parmesan Garlic Broccoli Red Pepper Pasta

June 11, 2018 Jenn Ross Leave a comment

Parmesan Garlic Broccoli Red Pepper Pasta
Prep time: 5 minutes
Cook time: 25-30 minutes

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Posted in: Pasta, Recipes, Weekday Vegetarian Filed under: Broccoli, Garlic, Parmesan, Pasta, Red Bell Peppers

Blueberry Arugula Salad with Fresh Lemon Vinaigrette

June 6, 2018 Jenn Ross Leave a comment

Blueberry Arugula Salad with Fresh Lemon Vinaigrette
Prep time: 10-15 minutes

Blueberry Arugula Salad with Fresh Lemon Vinaigrette – best salad recipes | Healthy Eats by Jennie read more

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Posted in: Recipes, Salad, Weekday Vegetarian Filed under: Green Beans, Manchego cheese, Quick, Salad, Truffle honey

One Pot – Mexican Fajita Quinoa Soup

June 4, 2018 Jenn Ross 1 Comment

One Pot – Mexican Fajita Quinoa Soup
Prep time: 10-15 minutes
Cook time: 40 minutes

One Pot - Mexican Fajita Quinoa Soup - One Pot Meals | Healthy Eats by Jennie read more

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Posted in: Meatless Mondays, Mexican, One Pot, Recipes, soup, Veggies Only, Weekday Vegetarian Filed under: meatless monday, one pot, quinoa, Soups

Recent Posts

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Recent Comments

  • Instant Pot Philly Cheese ‘Shroom Risotto – Risotto Recipe | Healthy Eats by Jennie on Instant Pot Pimento Cheese and Collard Greens Risotto
  • Jenn Ross on Instant Pot Zucchini Risotto
  • Jenn Ross on Instant Pot Broccoli and Pearl Couscous

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