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Healthy Eats by Jennie

Healthy Eats by Jennie

A collection of original vegetarian recipes curated by a discerning foodie from Philadelphia
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Month: December 2018

Instant Pot Broccoli Zucchini Soup

December 10, 2018 Jenn Ross 3d Comments

Instant Pot Broccoli Zucchini Soup
Prep time: 10 minutes
Cook time: 55 minutes

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Posted in: Broccoli, Instant Pot, One Pot, Recipes, soup, Vegan, Weekday Vegetarian, Zucchini Filed under: Broccoli, Garlic, Instant Pot, meatless monday, one pot, Soups, Vegan, Zucchini

Arugula Salad with Lime Tahini Ginger Dressing

December 3, 2018 Jenn Ross Leave a comment

Arugula Salad with Lime Tahini Ginger Dressing
Prep time: 10-15 minutes
Cook time: N/A

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Posted in: Oil Free Salad Dressing, Recipes, Salad, Vegan, Veggies Only, Weekday Vegetarian Filed under: Arugula, Carrots, Cucumbers, Lime, Oil Free Salad Dressing, Onions, Peppers, Tahini, Vegan, Vegan Salad Dressing

Recent Posts

  • Cilantro Lime Quinoa
  • Broiled Feta Dip with Patty’s Zesty Garlic Peppers
  • Fiesta Black Beans

Recent Comments

  • Instant Pot Philly Cheese ‘Shroom Risotto – Risotto Recipe | Healthy Eats by Jennie on Instant Pot Pimento Cheese and Collard Greens Risotto
  • Jenn Ross on Instant Pot Zucchini Risotto
  • Jenn Ross on Instant Pot Broccoli and Pearl Couscous

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