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Healthy Eats by Jennie

A collection of original vegetarian recipes curated by a discerning foodie from Philadelphia

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Month: December 2018

Instant Pot Broccoli Zucchini Soup

December 10, 2018 Jennie 3 Comments

Instant Pot Broccoli Zucchini Soup
Prep time: 10 minutes
Cook time: 55 minutes

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Posted in: Broccoli, Instant Pot, One Pot, Recipes, soup, Vegan, Weekday Vegetarian, Zucchini Filed under: Broccoli, Garlic, Instant Pot, meatless monday, one pot, Soups, Vegan, Zucchini

Arugula Salad with Lime Tahini Ginger Dressing

December 3, 2018 Jennie Leave a comment

Arugula Salad with Lime Tahini Ginger Dressing
Prep time: 10-15 minutes
Cook time: N/A

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Posted in: Oil Free Salad Dressing, Recipes, Salad, Vegan, Veggies Only, Weekday Vegetarian Filed under: Arugula, Carrots, Cucumbers, Lime, Oil Free Salad Dressing, Onions, Peppers, Tahini, Vegan, Vegan Salad Dressing

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