Instant Pot Pimento Cheese and Collard Greens Risotto

Instant Pot Pimento Cheese and Collard Greens Risotto – Vegetarian Risotto Recipes | Healthy Eats by Jennie

A big bunch of Collard Greens showed up in my organic produce delivery from MistfitsMarket.  Collard Greens remind me of southern food, which also reminds me of pimento cheese. I thought it would be a great idea to incorporate both in one of my Vegetarian Risotto Recipes! It turned out amazing! If you love collard greens and pimento cheese, then you will LOVE this Vegetarian Risotto Recipe!  With the Instant Pot, you can enjoy Risotto without all the stirring!   read more

Continue Reading →

Restaurant Style Chipotle Salsa

Restaurant Style Chipotle Salsa – Homemade Salsa Recipe | Healthy Eats by Jennie

Who doesn’t love going to a Mexican restaurant and eating their homemade salsa?!? It tastes so much better than the kind you can get in a jar. This Homemade Salsa Recipe is healthy and delicious! It also happens to be oil free (it’s so yummy, it doesn’t need any oil at all!).

Restaurant Style Chipotle Salsa

Course Side Dish, Snack
Cuisine Mexican
Keyword Homemade Salsa Recipe
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 garlic clove
  • 1 medium/small red onion quartered
  • 2 limes, juice of
  • 1 chipotle pepper from a can in adobo sauce, plus 2 teas of adobo sauce
  • 1/2 of a jalapeno pepper (seeded)
  • 1 Handful of cilantro leaves (around ½ cup)
  • 1 14.5 oz can of fire roasted diced tomatoes
  • 1/2 teas salt
  • 1/4 teas cumin

Instructions

  1. Put all ingredients in a food processor.

  2. Process until it reaches your desired consistency.

  3. Serve with chips or as a topping.

Try this Homemade Salsa Recipe to accompany one of my other recipes: Amazing Black Bean Instant Pot Soup, Instant Pot – Mexican Fajita Quinoa Soup, Instant Pot Pinto Beans, Instant Pot Black Beans, One Pot – Mexican Fajita Quinoa Soup

Continue Reading →