Author: Jennie

Jennifer (Jennie) Ross is a food enthusiast who has mastered the fine balance of healthy recipes and savory, indulgent meals! The key is making the healthy recipes as delicious and as tasty as those indulgent meals. She resides in Philadelphia, PA.
Spicy Gochujang Noodles with Veggies | Healthy Eats by Jennie

Spicy Gochujang Noodles with Veggies

I was introduced to the wonderful taste of Gochujang by this Japanese / Korean restaurant (Osaka) that is close by my work where they have these delicious rice bowls with...
One Pot Butternut Squash Chili | Healthy Eats by Jennie

One Pot Butternut Squash Chili

Looking for a delicious Butternut Squash Recipe? This Butternut Squash Recipe has it all – spicy, hearty with a touch of sweet with the Butternut Squash. Butternut Squash is such...
Kick My Cold's Ass Veggie Soup – Immune System Boost Recipe | Healthy Eats by Jennie

Kick My Cold’s Ass Veggie Soup

It’s cold season, so we all need an Immune System Boost Recipe to either kick that cold’s ass or prevent a cold from kicking your ass! During the holiday season,...
Instant Pot Split Pea Soup – Vegan split pea soup recipe | Healthy Eats by Jennie

Instant Pot Split Pea Soup

This Vegan split pea soup recipe is amazing! Until now, when I have had split pea soup, it contained some type of meat, such as ham, ham bone, bacon, pancetta,...
Veggie Tofu Tikka Masala – Healthy Vegetarian Indian Recipe | Healthy Eats by Jennie

Veggie Tofu Tikka Masala

  I love Indian food and my all-time favorite Indian dish of all time is Chicken Tikka Masala! The place that makes it the best is New Delhi restaurant in...