Pimento Cheese Dip

May 18, 2021 Leave a comment

Pimento Cheese Dip – Pimento Cheese Recipe | Healthy Eats by Jennie

This Pimento Cheese Recipe is amazing! I first discovered Pimento Cheese when we went to a wedding in Charleston, SC. and have been obsessed with it!  Since then, I have been making many variations of Pimento Cheese, and this Pimento Cheese Recipe is my favorite. Pimento cheese can be enjoyed in many ways.  Traditionally, it is served cold, but it is also unbelievably delicious when heated up and melty.  Recently, I recently made this for a girls weekend – and everyone loved this!   You will love this Pimento Cheese Recipe too! read more

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Roasted Lemon Garlic Parmesan Romanesco

May 9, 2021 Leave a comment

Roasted Lemon Garlic Parmesan Romanesco – Romanesco Recipe | Healthy Eats by Jennie

This Romanesco Recipe is so delicious! Romanesco is such a beautiful vegetable! It is kind of like a cross between broccoli and cauliflower. I never had a Romanesco until I received one in my Misfits Market organic produce box. I absolutely love it! It tasty and is also a great low carb veggie option. You should definitely try this Romanesco Recipe as one of your low carb sides! You will not be disappointed. read more

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Spinach Dip

January 30, 2021 1 Comment

Spinach Dip – Spinach Dip Recipe | Healthy Eats by Jennie

I have been making this Spinach Dip Recipe for my friends and family for years! This Spinach Dip Recipe made appearances at numerous holidays, birthday parties, girl’s nights, showers, and more. It is always a hit with my friends and family. This has been a staple in my circle for many years. All this time, without even realizing it, it is a perfect low carb snack! I know you will love this Spinach Dip Recipe as much as we do! This will soon become a staple within your circle as well. read more

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Spinach and Feta Pasta Salad

June 28, 2020 Leave a comment

Spinach and Feta Pasta Salad – Pasta Salad | Healthy Eats by Jennie

I love a great Pasta Salad! Pasta Salad is the perfect dish to make for either a Summer side dish or a meal. Jimmy loves this pasta salad too! This Pasta Salad recipe is flavorful and refreshing with the delicious tastes of fresh herbs, lemon, and feta, with lots of spinach! You can make this Pasta Salad on a food prep day and enjoy it all week! It would also be a big hit at a party or picnic! I know you will love this Pasta Salad as much as we do! read more

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Roasted Parsnip Hummus

April 19, 2020 Leave a comment
Roasted Parsnip Hummus – Parsnip Recipe | Healthy Eats by Jennie

In my organic delivery box from Misfits Market, I received a lot of parsnips! Typically, when I make parsnips, I roast them along with other veggies. Parsnips are also delicious in soup recipes and as a substitute for mashed potatoes. But I wanted to experience parsnips in a different way this time, so I thought that incorporating the roasted parsnips within a hummus dip would make for an amazing Parsnip Recipe! Roasting parsnips brings out the sweetness in them, which brings a touch of sweetness to the Parsnip Recipe.  Pair this Parsnip Recipe with pretzels or tortilla chips as a healthy way to fulfill your sweet and salty craving!

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Roasted Parsnip Hummus

Course Appetizer, Snack
Cuisine Dip, vegan, vegetarian
Keyword Parsnip Recipe
Prep Time 15 minutes
Cook Time 40 minutes

Ingredients

Roasting Phase Ingredients:

  • 5-6 cups parsnips peeled and cut into 1-inch pieces (4 large parsnips)
  • 1 large red onion cut into chunks (peeled, cut in half, and then cut each half into about 4-6 pieces)
  • 8 cloves of garlic
  • 2 T extra virgin olive oil
  • 1/2 teas salt
  • 1/2 teas black pepper
  • Cooking spray

Blender Phase Ingredients:

  • 1 ½- 2 ½ cups water
  • 1 15.5 oz can of chickpeas drained
  • 1/2 teas salt
  • 1/2 teas black pepper
  • 1 teas cumin
  • 1/2 teas hot smoked paprika
  • 1/2 teas sweet paprika
  • Juice of 2 large lemons or 4 small lemons
  • 1/2 teas crushed red peppers
  • 2 teas fresh thyme
  • 3 T extra virgin olive oil

Instructions

Roasting Phase:

  1. Preheat oven to 425. read more

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Gochujang Slaw

March 29, 2020 Leave a comment
Gochujang Slaw – Vegetarian Recipe | Healthy Eats by Jennie

I made this Vegetarian Gochujang Recipe one weekend when we were making some Korean tacos. This Gochujang Slaw is the perfect topping for the tacos. The Vegetarian Gochujang Recipe provides amazing texture and flavor to the tacos! This Vegetarian Gochujang Recipe can be paired with many dishes and is great as a side dish! I love the flavor of Gochujang, and this is a healthy way to enjoy it!

Gochujang Slaw – Vegetarian Gochujang Recipe | Healthy Eats by Jennie Print

Gochujang Slaw

Course Appetizer, Salad, Side Dish
Cuisine Asian, Korean
Keyword Healthy Gochujang Recipe, Vegetarian Gochujang Recipe
Prep Time 20 minutes

Ingredients

Slaw Ingredients:

  • 1 head of Napa cabbage julienned / cut into thin short strips
  • 1 carrot cut into matchsticks
  • 1 bunch of scallions chopped (green parts only)
  • 1 yellow bell pepper cut into thin strips and halved
  • 1 jalapeno pepper chopped
  • 3 red radishes cut into matchsticks
  • 1 Handful of cilantro leaves chopped

Dressing Ingredients:

  • 2 teas fresh grated ginger
  • Juice of 2 limes
  • 2 T gochujang paste
  • 2 T reduced sodium soy sauce
  • 2 T honey
  • 2 T sesame oil
  • 1 T sesame seeds
  • 4 T rice vinegar
  • 1/2 teas sea salt

Instructions

  1. Place all slaw ingredients in a large bowl and mix to combine. read more

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Pimento Cheese and Collards Quinoa Salad

March 22, 2020 Leave a comment
Pimento Cheese and Collards Quinoa Salad – Healthy Pimento Cheese Recipe | Healthy Eats by Jennie

This Healthy Pimento Cheese Recipe is delicious and will fulfill your pimento cheese craving in the form of a quinoa salad! Pimento cheese is one of my favorite snacks ever since I discovered it during a trip to Charleston, SC!  I always crave it and wanted to come up with a Healthy Pimento Cheese Recipe.  In making this recipe, I basically put a lot of the spices that I would include in a pimento cheese dip within the dressing, and incorporated quinoa and a lot of collard greens to give it a healthy boost! Pimento cheese has been on my mind and wanted to enjoy a health version of it.  I love this Healthy Pimento Cheese Recipe and know that you will love it too – my fellow Pimento Cheese lovers!

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Pimento Cheese and Collards Quinoa Salad

Course Salad
Cuisine American, Comfort food, vegetarian
Keyword Healthy Pimento Cheese Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1 cup quinoa uncooked
  • 1 garlic clove crushed
  • 1 bunch of collard greens finely chopped
  • 1 4 oz jar of diced pimento peppers drained*
  • 1 4 oz sharp cheddar cheese grated**
  • 1 4 oz Monterey jack cheese grated**

Dressing Ingredients:

  • 3 T extra virgin olive oil
  • 1 T apple cider vinegar
  • 1 Juice of a Meyer lemon***
  • A Few splashes of Frank’s hot sauce****
  • 2 teas Country Dijon mustard*****
  • 2 teas honey
  • 1/2 teas sea salt
  • 1/2 teas black pepper
  • 1/2 teas hot smoked paprika
  • 1/2 teas sweet paprika
  • 1/2 teas onion powder
  • 1/2 teas garlic powder
  • 1/2 teas chili powder

Instructions

  1. Cook quinoa according to package directions, but with adding a garlic clove crushed before you put the lid on it to cook. read more

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Purple Potato Salad

March 9, 2020 1 Comment
Purple Potato Salad – Purple Potatoes | Healthy Eats by Jennie

I have never had tried Purple Potatoes until I received some in my Misfits Market delivery.  Now, I love them! Purple Potatoes are pretty, colorful and they taste very similar to red potatoes. One weekend, we were making some sandwiches and wanted some potato salad as a side dish, so I decided to experiment with the Purple Potatoes. This Purple Potato salad turned out amazing and I know you will love them as much as we did! It would be a great dish to bring to a picnic, barbecue or an outdoor party!

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Purple Potato Salad

If you have some Purple Potatoes on hand, try this Purple Potato salad! It is amazing and I know you will love them as much as we did! read more

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