During a food prep Sunday, I made a bunch of Mediterranean tapas (salads, veggie dishes, dips/spreads, etc.). I also had some pita bread, so I wanted to make sure that my spread of food included some delicious dips. I love Feta and love the zestfulness/flavor of Patty’s Peppers (Mom’s Original Recipe, Zesty Garlic), and wanted to use both up in a feta dip recipe. This feta dip recipe turned out amazing! It is lemony, creamy, dreamy, zesty and would certainly be a crowd pleaser!  I just love zesty dips! Dips are fun to eat, fun to bring to parties, fun to enjoy with a crowd, and even by yourself!  Make this feta dip recipe for your friends will watching a sports game, party, or you can even do what I did and make it during a food prep Sunday to enjoy all week! read more

There is a baked feta dish that is my favorite appetizer at a BYOB restaurant in Old City. But that restaurant took it off the menu and they only offer it as a special on occasion. Ever since they took it off the menu, I have been trying to recreate this appetizer on my own.  When making it, I typically would use pepperoncini peppers in it, as they do in the restaurant, but it never was quite the same as the version in the restaurant. read more