This Grapefruit Arugula Salad Recipe is simple, easy to make, and is a great pairing for your main dish.
Simple Salads are the best! This Grapefruit Arugula Salad recipe is different than my usual posts, where no measurements are included. Depending on how many servings you are making and what your tastes are, you can adapt it as necessary.
Grapefruit Arugula Salad
This Grapefruit Arugula Salad Recipe is simple, easy to make, and is a great pairing for your main dish.
Ingredients
Salad Base: *
- Arugula
- Freshly squeezed grapefruit juice
- Extra virgin olive oil (good quality)
- Salt
- Course ground black pepper
Toppings:
- Grapefruit (cut into small wedges)
- Cucumbers chopped
- Gorgonzola cheese crumbled or cubed
- Hazelnuts chopped
Instructions
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Start by putting the greens in a mixing bowl.
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Then add the grapefruit juice and olive oil.
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Then sprinkle salt and pepper to taste.
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Toss until well combined.
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Portion the salad into side salad bowls or on the plate along with your main dish.
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Sprinkle toppings onto each portion of the plated salad base.
Grapefruit Arugula Salad Recipe Notes:
Salad Base Notes: *
For the greens β I used arugula.Β This salad recipe can be varied with any type of leafy green, such as spinach, kale, baby kale, spring mix, romaine, etc. Β Β Β Β Β
For the salt, I usually use either Sea Salt or Pink Himalayan Sea Salt.
For 2 servings, I used:
- Half of a standard 5 oz. bag of the greens (or 2 large handfuls)
- Juice of small wedge of the grapefruit
- Β½ T of olive oil
Notes for Instructions: *
The grapefruit juice and olive oil should together lightly dress the greens. If you end up putting in too much, then you can add more greens to the bowl to balance it out. If it is not dressed enough, then add a little more as you prefer.
When adding toppings, include the toppings on the individual servings rather than tossing together within the bowl. This will allow you to properly portion over each serving.
Pairings:
Simple salads pair nicely with any main dish.
I paired this salad with grilled chicken.
When doing low carb / keto meals, including a simple salad to accompany your main dish is key.
Food Prep:
This comes together easily and quickly and can be done right before your meal. I usually prepare the salad while the main dish is cooking.
To speed up the time, you can always cut up the toppings ahead of time, so that you can easily plate when it is dinner time!
Other Recipes:
Here are some other of my salad recipes that you can check out: Fiesta Mexican Spring Mix Salad, Prosciutto and Melon Salad, Spring Mix Peach Salad, Arugula Watermelon Salad, Arugula Korean Salad, Truffle Honey Dew Melon Spinach Salad, Apple Blue Cheese Chopped Salad, Manchego Cheese Spring Mix Salad, Strawberry Spring Mix Salad, Irish Salad, Simple Arugula Salad, Korean Simple Salad, Green Bean Salad with Manchego Cheese and Truffle Honey White Balsamic Vinaigrette, Green Beans and Burrata Salad, Salad with Carrot Orange Ginger Miso Dressing, Arugula Salad with Lime Tahini Ginger Dressing, and Blueberry Arugula Salad with Fresh Lemon Vinaigrette.
Misfits Market:
Most of my produce that I use in my recipes are organic and from Misfits Market.
If you want to receive amazing organic produce at your door from Misfits Market, you can use my discount code: COOKWME-MB4HQY
Nutr:
This Nutr machine makes fresh nut milk! I usually use almond milk in my smoothies every day and with this machine, I can easily make fresh almond milk. This machine can make nut milk with any type of nut so I am super excited to make a bunch of nut milk variations!
Visit Nutr’s website and use my discount code to get your own! JENNIE10
Javy Coffee:
I just love iced coffee, especially on hot summer days! Typically, iced coffee or cold brew can be expensive to buy or difficult to make. With Javy Coffee, its super quick, easy and affordable! And it tastes so delicious!
Visit Javyβs website and use my discount code: JENNIFER09877
Sweese Salad Bowls:
These pretty bowls are great for serving salads! I got them from Sweese.
