Greek Quinoa Salad with Feta

Greek Quinoa Salad with Feta – Quinoa Salad | Healthy Eats by Jennie

This Quinoa Salad tastes so cool and refreshing, it is perfect for the Summer!  Summer is prime time for cucumbers and tomatoes.  A perfect way to enjoy those fresh summer delights are in this salad! This is also a perfect salad to make ahead of time during a food prepping session.

Greek Quinoa Salad with Feta

Course Appetizer, Main Course, Salad, Side Dish, Snack
Cuisine Mediterranean, vegetarian
Keyword Quinoa Salad
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 1 cup cucumbers diced
  • 1/2 cup quinoa uncooked
  • 1/2 cup cherry tomatoes quartered
  • 8-10 pepperoncini peppers chopped
  • 1 T pepperoncini pepper juice
  • 1/4 cup red onions finely chopped
  • 2/3 cup fresh cilantro chopped
  • 1/4 cup green onions chopped
  • 1 Juice of a lemon
  • 2 T olive oil
  • 1/2 teas salt
  • 1/2 teas black pepper
  • 8 oz feta cubed


  1. Cook quinoa according to package directions and let cool.

  2. Put all ingredients in a medium sized mixing bowl and mix.

  3. Place in refrigerator for at least a half hour before serving.

To speed up the cooling of the quinoa, you can pop it in the refrigerator for about 15-20 minutes. Or you can make the quinoa earlier in the day or the day before.

This is a perfect recipe to make a head on a food prep day.

To make this salad Vegan, leave out the Feta, as it is still delicious!

Most of my produce I use to make my recipes is organic and delivered straight to my front door from Mistfits Market! Check them out – I LOVE it!

Also, check out my other Quinoa Salad Recipes: Quinoa Tabbouleh, Quinoa Caprese Salad

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Greek Quinoa Salad with Feta
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