This Quinoa Salad tastes so cool and refreshing, it is perfect for the Summer! Summer is prime time for cucumbers and tomatoes. A perfect way to enjoy those fresh summer delights are in this salad! This is also a perfect salad to make ahead of time during a food prepping session.
Greek Quinoa Salad with Feta
- 1 cup cucumbers diced
- 1/2 cup quinoa uncooked
- 1/2 cup cherry tomatoes quartered
- 8-10 pepperoncini peppers chopped
- 1 T pepperoncini pepper juice
- 1/4 cup red onions finely chopped
- 2/3 cup fresh cilantro chopped
- 1/4 cup green onions chopped
- 1 Juice of a lemon
- 2 T olive oil
- 1/2 teas salt
- 1/2 teas black pepper
- 8 oz feta cubed
Cook quinoa according to package directions and let cool.
Put all ingredients in a medium sized mixing bowl and mix.
Place in refrigerator for at least a half hour before serving.
To speed up the cooling of the quinoa, you can pop it in the refrigerator for about 15-20 minutes. Or you can make the quinoa earlier in the day or the day before.
This is a perfect recipe to make a head on a food prep day.
To make this salad Vegan, leave out the Feta, as it is still delicious!
Most of my produce I use to make my recipes is organic and delivered straight to my front door from Mistfits Market! Check them out – I LOVE it!