Italian White Bean Hummus

Italian White Bean Hummus
Prep time: 10 minutes
Cook time: N/A

Italian White Bean Hummus – Hummus Recipe | Healthy Eats by Jennie

This Hummus Recipe is an Italian twist on the classic Hummus Recipe! This Hummus Recipe tastes great with Fresh Italian Bread (mine was from my favorite Italian bakery – Aversa’s in Brigantine, NJ). I also had some fresh parsley and oregano that I used in this recipe, that came right from my sister Becky’s garden in Brigantine! This recipe makes a lot, so you can use this Hummus Recipe to make for a crowd! Or this can be great to include on a Meatless Monday to use throughout the week for snacks, sandwiches, wraps and lunches throughout the week! If you have a Vitamix – I would say definitely use it to make this recipe – it is absolutely perfect for making Hummus!


  • 1 15.5 oz. can of garbanzo beans (rinsed and drained)
  • 1 15.5 oz. can of great northern beans (rinsed and drained)
  • 1 teas fresh parsley
  • 1 teas fresh oregano
  • 2 T lemon juice
  • 2 T olive oil
  • 3 T tahini
  • ¼ teas black pepper
  • ¼ teas crushed red peppers
  • ½ teas salt
  • ¾ cup water


  1. Place all ingredients in a blender or food processor (I recommend the Vitamix).
  2. Blend until smooth and creamy
  3. Transfer to a serving plate and garnish with olive oil, parsley and crushed red peppers (if desired).
  4. Serve with bread, pita chips, veggies, crackers, etc., or use in a sandwich or wrap.

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