Name: Salad with Carrot Orange Ginger Miso Dressing
Yield: 2 large salads
Ingredients: 10 baby carrots; 1 T freshly grated ginger; 1 small yellow or white onion (about size of a ½ cup quartered); Juice of an orange (3 T); 3 T white miso paste; 1 T reduced sodium soy sauce; 2 T rice vinegar; 3-4 cups of Chopped Spinach; 1 green bell pepper chopped; 1 cucumber diced; 1 to mato diced; 2-3 T scallions (green onions chopped)

Greek Quinoa Salad with Feta

August 26, 2019 Jenn Ross Leave a comment

Greek Quinoa Salad with Feta – Quinoa Salad | Healthy Eats by Jennie

This Quinoa Salad tastes so cool and refreshing, it is perfect for the Summer! Summer is prime time for cucumbers and tomatoes. A perfect way to enjoy those fresh summer delights are in this salad! This is also a perfect salad to make ahead of time during a food prepping session. read more

Continue Reading →

Tahini Beet Salad

November 26, 2018 Jenn Ross Leave a comment

Tahini Beet Salad
Prep time: 10 minutes
Cook time: 90 minutes

Tahini Beet Salad – Beet Salad | Healthy Eats by Jennie Zahav is one of my top favorite restaurants in Philadelphia! In the beginning of dinner, they give you an amazing spread of various Israeli salads. One of those salads is a Beet Salad. I never really liked Beets. I LOVE the Zahav Beet Salad! You can even buy the Zahav cookbook, which I did! The Beet Salad recipe is in this cookbook! The Zahav version in the cookbook uses fresh beets and a lot of salt. This Tahini Beet salad is a healthy spin of Zahav’s Beet Salad. It attempts to be easier (uses canned beets) and healthier (less salt). This salad will turn you into a beet lover! Try this recipe and try the real thing at the Zahav restaurant! read more

Continue Reading →

Salad with Carrot Orange Ginger Miso Dressing

November 1, 2018 Jenn Ross Leave a comment

Salad with Carrot Orange Ginger Miso Dressing

I LOVE getting the house salads as sushi / Japanese restaurants since the Orange Ginger Dressing is so tasty! There are several ways I have been making this Orange Ginger Dressing, and here is one of my versions that includes Miso Paste. Orange Ginger Dressing is oil free and extremely healthy. I hope you enjoy this version of Orange Ginger Dressing as much as I do!

Course Salad

Cuisine Japanese

Keyword vegetarian

Servings 2 large salads

Ingredients

Dressing Ingredients:

10 baby carrots
1 T freshly grated ginger
1 small yellow or white onion about size of a ½ cup quartered
Juice of an orange 3 T
3 T white miso paste
1 T reduced sodium soy sauce
2 T rice vinegar

Salad Ingredients:

3-4 cups of Chopped Spinach
1 green bell pepper chopped
1 cucumber diced
1 to mato diced
2-3 T scallions green onions chopped

Instructions

Make the dressing by placing all ingredients in a food processor and process for a few minutes until well blended.
Assemble the salad by placing spinach at the bottom of individual salad bowls, and then top with the remaining salad ingredients.
Then top the salads off with a few Table spoons of the dressing (you can also serve some of the dressing on the side).

Recipe Notes

Dressing can be made ahead (on a food prep Sunday) to save time to have a quick meal on a busy week night; this will keep well for a few days in the refrigerator.

The above salad ingredients can make about 2 large salads or 4 small salads.

You will likely have extra dressing to make more salads.

For dinner one night, try pairing this salad with one of my miso soup recipes: Miso Veggie Noodle Soup or Miso Soup with Veggies and Quinoa.

ginger miso salad