Gochujang Slaw

Gochujang Slaw – Vegetarian Recipe | Healthy Eats by Jennie

I made this Vegetarian Gochujang Recipe one weekend when we were making some Korean tacos. This Gochujang Slaw is the perfect topping for the tacos. The Vegetarian Gochujang Recipe provides amazing texture and flavor to the tacos! This Vegetarian Gochujang Recipe can be paired with many dishes and is great as a side dish! I love the flavor of Gochujang, and this is a healthy way to enjoy it!

Gochujang Slaw – Vegetarian Gochujang Recipe | Healthy Eats by Jennie Print

Gochujang Slaw

Course Appetizer, Salad, Side Dish
Cuisine Asian, Korean
Keyword Healthy Gochujang Recipe, Vegetarian Gochujang Recipe
Prep Time 20 minutes


Slaw Ingredients:

  • 1 head of Napa cabbage julienned / cut into thin short strips
  • 1 carrot cut into matchsticks
  • 1 bunch of scallions chopped (green parts only)
  • 1 yellow bell pepper cut into thin strips and halved
  • 1 jalapeno pepper chopped
  • 3 red radishes cut into matchsticks
  • 1 Handful of cilantro leaves chopped

Dressing Ingredients:

  • 2 teas fresh grated ginger
  • Juice of 2 limes
  • 2 T gochujang paste
  • 2 T reduced sodium soy sauce
  • 2 T honey
  • 2 T sesame oil
  • 1 T sesame seeds
  • 4 T rice vinegar
  • 1/2 teas sea salt