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Fiesta Black Beans Recipe | Healthy Eats by Jennie

Fiesta Black Beans

Course Appetizer, Side Dish, Snack
Cuisine Mexican, vegan, vegetarian
Keyword Black Beans Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

Ingredients

  • 2 poblano peppers chopped*
  • 1 red onion chopped
  • 1 T olive oil
  • 1/2 teas salt
  • 1/2 teas black pepper
  • 2 15.5 oz cans of black beans rinsed and drained
  • 1 10 oz can of mild green enchilada sauce (I used Old El Paso)
  • 1/4 teas cumin
  • 1 teas garlic powder
  • 1 Juice of a lime

Instructions

  1. In a medium saucepan on medium heat, sauté onions and peppers with olive oil, salt and black pepper for about 15 minutes until the onions and peppers are soft.

  2. Reduce heat to medium low, and add in beans, enchilada sauce, cumin, and garlic powder.

  3. Cover and simmer for 20 minutes, stirring occasionally.

  4. Finish off with juice of a lime.