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Broiled Feta Dip with Patty's Zesty Garlic Peppers

Make this Broiled Feta Dip with Patty's Peppers Recipe for your next party to impress – your friends will love it! 

Course Appetizer, Side Dish, Snack
Cuisine American, Cheese, Comfort food, Dip, vegetarian
Keyword Dip, Patty’s Peppers Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1 8 oz block of feta in brine (drained and cut into cubes)
  • 1 large clove of garlic minced (or 2 small cloves of garlic)
  • 2 T Patty’s Peppers (Mom’s Original Recipe, Zesty Garlic)
  • 1 small tomato seeded and chopped
  • 1 T olive oil
  • 1/4 cup fresh basil coarsely chopped

Instructions

  1. Set oven to broil.

  2. Meanwhile, mix all ingredients together in a medium bowl.

  3. Then transfer contents of the bowl to an oven safe small bowl (like a soufflé bowl or a bowl you would make French onion soup in).

  4. Put the bowl on top of a baking sheet (since the little bowl will be too hot to handle and in case of any overflow) and place in the oven to broil for 5 minutes.

  5. Remove from oven, give it a good mix and put back in for 5 more minutes.

  6. Remove from oven, give it a good mix and put back in for 5 more minutes.

  7. Remove from oven, give it another good mix and it should be ready. If not, then put it back in for a few more minutes if needed.

  8. For serving, transfer the dip to another bowl since this bowl that has been broiled will be VERY hot (you don’t want to burn yourself or friends).

  9. Serve with pita bread, pita chips, bread, tortilla chips.