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Purple Potato Salad – Purple Potatoes | Healthy Eats by Jennie

Purple Potato Salad

If you have some Purple Potatoes on hand, try this Purple Potato salad! It is amazing and I know you will love them as much as we did!

Course Appetizer, Salad, Side Dish, Snack
Cuisine American, vegetarian
Keyword Purple Potatoes
Prep Time 20 minutes
Cook Time 20 minutes

Ingredients

Salad Ingredients:

  • 8-10 purple potatoes cut into 1-inch slices ½ centimeter thick
  • 4 red potatoes 1-inch slices ½ centimeter thick*
  • Water
  • 1 T salt**
  • 3 hard-boiled eggs chopped
  • 1/2 cup finely chopped white onion
  • 1/2 cup finely chopped celery
  • 4 red radishes sliced and quartered
  • 1/2 cup finely chopped green bell pepper

Dressing Ingredients:

  • 4-5 T mayo
  • 2 T sour cream
  • 2 T apple cider vinegar
  • 1/2 teas honey
  • 1 T lemon juice
  • 1 teas Dijon mustard
  • 1/2 teas black pepper
  • 1 teas parsley
  • 1 teas dill
  • 1/2 teas sweet paprika

Instructions

  1. Fill a large pot halfway with water, cut the potatoes and place into the water, and add salt.

  2. Place pot on the stove and set heat to high.

  3. Once it starts to boil, let potatoes cook for about 7-9 minutes, until the potatoes are soft (but still slightly firm, you do not want them at the point where they would fall apart).

  4. Drain and let cool for at least 20 minutes (you can leisurely at that point cut up the rest of the veggies and prepare the dressing).

  5. To make the dressing – put all dressing ingredients in a small mixing bowl and stir until well-combined.

  6. When the potatoes have cooled, put the potatoes and the other salad ingredients in a large bowl and mix.

  7. Then pour the dressing over and mix until the dressing has coated all the veggies.

  8. Put the salad in a storage container and place in the refrigerator for at least 30 minutes to let all the flavors marinade.

  9. When serving, you can sprinkle some paprika if desired.