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Gochujang Slaw – Vegetarian Gochujang Recipe | Healthy Eats by Jennie

Gochujang Slaw

Course Appetizer, Salad, Side Dish
Cuisine Asian, Korean
Keyword Healthy Gochujang Recipe, Vegetarian Gochujang Recipe
Prep Time 20 minutes

Ingredients

Slaw Ingredients:

  • 1 head of Napa cabbage julienned / cut into thin short strips
  • 1 carrot cut into matchsticks
  • 1 bunch of scallions chopped (green parts only)
  • 1 yellow bell pepper cut into thin strips and halved
  • 1 jalapeno pepper chopped
  • 3 red radishes cut into matchsticks
  • 1 Handful of cilantro leaves chopped

Dressing Ingredients:

  • 2 teas fresh grated ginger
  • Juice of 2 limes
  • 2 T gochujang paste
  • 2 T reduced sodium soy sauce
  • 2 T honey
  • 2 T sesame oil
  • 1 T sesame seeds
  • 4 T rice vinegar
  • 1/2 teas sea salt

Instructions

  1. Place all slaw ingredients in a large bowl and mix to combine.

  2. Place all dressing ingredients in a small mixing bowl and whisk until well combined.

  3. Drizzle dressing over slaw mixture and mix to combine.

  4. Set the bowl to the side and let rest for about 15 minutes.

  5. Mix the slaw another time.

  6. Then place into a Tupperware container (storage container with a lid) and place in the fridge for at least an hour before enjoying so that the flavors all marinade together.