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Start with the Broccoli by putting the broccoli florets and ½ cup of water in the Instant Pot.
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Place lid on and set vent to seal.
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Set Instant Pot to manual for 1 minute.
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When complete, quick release, remove / drain broccoli and set aside.
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Next, set Instant Pot to sauté, and sauté garlic with olive oil for 1-2 minutes.
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Add white wine, and sauté for 1 minute more.
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Add rice and stir to combine.
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Turn off Instant Pot.
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Add broth, stir to combine.
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Place lid on and set vent to seal.
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Set Instant Pot to manual for 6 minutes (will take about 10 minutes to come to pressure).
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Meanwhile, chop your broccoli.
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When Instant Pot timer is complete, quick release.
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Remove lid and add broccoli, cheese, salt, crushed red pepper, and black pepper, ¼ cup of broth.