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Lemony Whipped Feta Dip with Patty's Zesty Garlic Peppers

Course Appetizer, Side Dish, Snack
Cuisine Dip, Mediterranean, vegetarian
Keyword Feta Dip Recipe
Prep Time 5 minutes
Total Time 5 minutes


  • 8 oz feta in brine (drained and cut into cubes)
  • 1 clove of garlic
  • 2 T Patty’s Peppers (Mom’s Original Recipe, Zesty Garlic)
  • 3 T olive oil
  • 1/2 cup light cream cheese
  • 1/4 cup lemon juice
  • 1 teas lemon zest
  • 1/4 cup nonfat Greek yogurt
  • 1/4 cup fresh parsley chopped


  1. Put all ingredients (except for parsley and toppings) in a food processor and process for a few minutes until smooth.

  2. Transfer to a bowl and fold in the parsley. 

  3. Optional: For serving, top with some parsley, Patty’s peppers, drizzle of olive oil. 

  4. You can serve this with pita bread, pita chips, bread, tortilla chips, potatoes, gyros, crackers.