Cook quinoa according to package directions, but with adding a garlic clove crushed before you put the lid on it to cook.
Let the quinoa cool for at least an hour.
Meanwhile, put all dressing ingredients in a small bowl and whisk until well combined.
When the quinoa has cooled, place the quinoa and salad ingredients in a large bowl and mix.
Then add the dressing to it and mix until well combined.
Place the salad in a storage container and put inthe refrigerator for at least a half hour to marinate before serving.