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Homemade Blue Cheese Dressing | Healthy Eats by Jennie

Homemade Blue Cheese Dressing

I love thick homemade blue cheese dressing! This dressing is great on salads like a classic wedge or cobb and is perfect as a dip for wings or vegetables. We make this frequently for our wings and salads.   

Course Appetizer, Dip, Dressing, Salad, Salad Dressing
Cuisine American, Dip, Salad Dressing
Keyword Chopped Salad Recipe, Dip, Homemade Blue Cheese Dressing, Salad Dressing
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • ¾ - 1 cup of good blue cheese crumbled*
  • 1 cup mayo*
  • 2/3 cup sour cream
  • ½ teas course black pepper
  • ½ teas onion powder
  • ½ teas garlic powder
  • ½ teas salt
  • 1 T red wine vinegar
  • Juice ½ a small lemon

Instructions

  1. Put all ingredients in a medium sized mixing bowl.

  2. Before mixing, take a whisk and use it to smash / break up the blue cheese a little more*

    Homemade Blue Cheese Dressing | Healthy Eats by Jennie

  3. Then mix with the whisk to combine all ingredients together.

  4. If any blue cheese gets caught in the whisk, tap the whisk alongside the bowl to get the cheese out of the whisk.

  5. Serve as a dressing or a dip.