Print
Italian Arugula Salad
This Italian Arugula Salad Recipe is simple, easy to make, and is a great pairing for an Italian main dish.
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
Salad Base: *
- Arugula
- Freshly squeezed lemon juice
- Extra virgin olive oil (good quality)
- Salt
- Course ground black pepper
Toppings: **
- Fresh mozzarella diced
- Pepperoni thinly sliced / chopped
- Salami thinly sliced / chopped
- Banana peppers coarsely chopped
Instructions
-
Start by putting the greens in a mixing bowl.
-
Then add the lemon juice and olive oil.
-
Then sprinkle salt and pepper to taste.
-
Toss until well combined.
-
Portion the salad into side salad bowls or on the plate along with your main dish.
-
Sprinkle toppings onto each portion of the plated salad base.