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Raspberry Arugula Salad
This Raspberry Arugula Salad is simple, easy to make, and is a great pairing for your main dish.
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
Salad Base: *
- Arugula
- Freshly squeezed lemon juice
- Extra virgin olive oil (good quality)
- Sea salt
- Course ground black pepper
Toppings: **
- Raspberries cut in half
- Gorgonzola cheese crumbled
- Hazelnuts chopped
- Cacao nibs
- Truffle honey
Instructions
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Start by putting the greens in a mixing bowl.
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Then add the lemon juice and olive oil.
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Then sprinkle salt and pepper to taste.
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Toss until well combined.
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Portion the salad into side salad bowls or on the plate along with your main dish.
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Sprinkle toppings onto each portion of the plated salad base.