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Arugula Korean Salad
This Arugula Korean Salad Recipe is simple, easy to make, and is a great pairing for a Korean main dish.
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
Salad Base: *
- Arugula
- Freshly squeezed lime juice
- Extra virgin olive oil (good quality)
- Salt
- Course ground black pepper
Toppings:
- Watermelon radish sliced
- Cucumbers sliced
- Fresh Basil chopped
- Gochugaru (Korean chili flakes)
Instructions
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Start by putting the greens in a mixing bowl.
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Then add the lime juice and olive oil.
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Then sprinkle salt and pepper to taste.
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Toss until well combined.
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Portion the salad into side salad bowls or on the plate along with your main dish.
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Sprinkle toppings onto each portion of the plated greens.