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Truffle Burrata Shrimp Salad
This Truffle Burrata Shrimp Salad is amazing! This combines some of my favorite ingredients and flavors together in one dish – truffle, burrata, shrimp, Calabrian chili and basil.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Ingredients
- 1 lb shrimp (raw, frozen, peeled and deveined)
- Juice of a lemon
- Pinch of salt
- 1 1 tomato diced and seeded
- 8 oz jar of roasted red peppers chopped
- Handful of basil chopped
- 8 oz truffle burrata cheese chopped
- 1 T Calabrian Chili (jarred)*
- ½ teas coarse black pepper
- ½ teas sea salt
- 2 T olive oil
- Juice of a lemon
Instructions
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In a pot, bring water to a boil, add juice of a lemon and pinch of salt.
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Boil the shrimp for 5 minutes.
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Drain shrimp in colander and run cold water on it until cool enough to handle.
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When the shrimp is cool enough to handle, cut into halves or thirds.
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Add shrimp and all other ingredients to a mixing bowl and combine.