Spinach Dip
This Spinach Dip Recipe perfect for any holiday, party, girl’s night, or just an everyday snack! The bonus is that it can be low carb and healthy! I know you will love this Spinach Dip Recipe as much as we do!
Ingredients
- 10oz frozen spinach
- 8oz of cream cheese (brought to room temperature)
- 1 cup sour cream
- 1 cup mayo
- 1 packet of Lipton Vegetable Soup Mix
- Few splashes of hot sauce
Instructions
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Cook spinach, drain out moisture (use paper towels to draw out the water)
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Mix everything together in a mixing bowl.
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Transfer to a Tupperware container and let cool for at least an hour in the refrigerator before serving.
Recipe Notes
*To cook the spinach, I just place the frozen brick of spinach on a plate and microwave for around 4-5 minutes (occasionally flipping it over). I do not add any extra water since all the water needs to be drained. You could also just let it defrost overnight.
**To speed up the process to get the cream cheese softer quicker, you can microwave 30 secs and then flip over and another 30 secs.
***I prefer Hellman’s mayo – it is the best in my opinion!
****Lipton’s Vegetable Soup Mix is the best for this dip, it adds so much texture and flavor.
*****For this dip, I always use Frank’s.