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Roasted Stuffed Long Hot Pepper recipe | Healthy Eats by Jennie

Roasted Stuffed Long Hot Peppers

This long hot pepper recipe is a delicious and spicy low carb appetizer. This recipe only requires 4 ingredients and is perfect to serve to your friends who like spicy food.

Course Appetizer, Side Dish
Cuisine American
Keyword keto appetizer, Long Hot Pepper recipe, low carb appetizer
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 4-8 Long Hot Peppers*
  • 1 cup sharp provolone cheese shredded*
  • Prosciutto*
  • Freshly squeezed lemon juice

Instructions

  1. Pre-heat oven to 400

  2. Line a baking sheet with tin foil and spray with cooking spray

  3. Cut tops and bottoms off the peppers**

  4. Cut each pepper down the middle and remove seeds**

  5. Cut the peppers into halves or thirds depending on how long they are (should be 2-inch pieces)

  6. Place peppers on the prepared baking sheet

    Roasted Stuffed Long Hot Pepper recipe | Healthy Eats by Jennie

  7. Put a piece of prosciutto in each pepper piece (use long and narrow pieces of prosciutto so the ends hang outside of the pepper)

    Roasted Stuffed Long Hot Pepper recipe | Healthy Eats by Jennie

  8. Then stuff each pepper piece with cheese

  9. Flip the ends of the prosciutto that were hanging outside of the pepper over the cheese to secure.

    Roasted Stuffed Long Hot Pepper recipe | Healthy Eats by Jennie

  10. Roast the stuffed peppers for about 20 minutes

  11. Remove the baking sheet from the oven

    Roasted Stuffed Long Hot Pepper recipe | Healthy Eats by Jennie

  12. Squeeze the juice of the lemon over the peppers

  13. Serve / enjoy!