This Low Carb Shrimp recipe is so delicious, fancy, and easy to make. The flavors of the fresh herbs really standout. I hope you enjoy this as much as we do!
Over medium heat, in a large skillet, melt butter and fry onions for about 5 minutes.
Add garlic and cook for a minute more.
Then add sherry and let it reduce for about 2 minutes.
Add shrimp, roasted red peppers and rosemary, and cook for 5 minutes while occasionally stirring.
Add, tomato sauce and spinach, and stir for about 1-2 minutes until the spinach starts to wilt.
Turn down to medium low, add cream and parmesan cheese and cook for 5-10 minutes stirring occasionally (until shrimp is cooked and cream has thickened to your likeness).
When serving, top with some parmesan cheese and basil.
For the tomato sauce, I used Rao’s Arrabbiata.
Rao’s sauce is my favorite sauce to use in any recipe!