Creamy Tuscan Shrimp
This Low Carb Shrimp recipe is so delicious, fancy, and easy to make. The flavors of the fresh herbs really standout. I hope you enjoy this as much as we do!
Ingredients
- 4 T butter
- 1 onion chopped
- 8 garlic cloves chopped
- ¼ cup sherry
- 1 lb raw shrimp (peeled / deveined)
- 1 T fresh rosemary chopped
- ½ cup tomato sauce
- ½ cup roasted red peppers chopped
- 2-3 cups baby spinach roughly chopped
- 1 cup heavy cream
- ½ cup parmesan cheese
- Fresh Basil and additional parmesan cheese (optional for topping)
Instructions
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Over medium heat, in a large skillet, melt butter and fry onions for about 5 minutes.
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Add garlic and cook for a minute more.
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Then add sherry and let it reduce for about 2 minutes.
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Add shrimp, roasted red peppers and rosemary, and cook for 5 minutes while occasionally stirring.
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Add, tomato sauce and spinach, and stir for about 1-2 minutes until the spinach starts to wilt.
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Turn down to medium low, add cream and parmesan cheese and cook for 5-10 minutes stirring occasionally (until shrimp is cooked and cream has thickened to your likeness).
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When serving, top with some parmesan cheese and basil.
Recipe Notes
For the tomato sauce, I used Rao’s Arrabbiata.
Rao’s sauce is my favorite sauce to use in any recipe!