Prep time: 2 minutes
Cook time: 15 minutes
There are so many easy vegetarian recipes out there, but this one tastes so amazing that you will forget that it’s vegetarian! It is super easy, super quick and super delicious! If asparagus is not your favorite, no worries, this will change your mind!
Ingredients:
- 1 bunch of asparagus (with hard ends cut off / removed)
- 4 cloves of garlic chopped
- 2 T olive oil
- ¼ teas salt
- ¼ teas black pepper
- ¼ cup shredded asiago cheese
- ¼ cup shredded parmesan cheese
- 1/8 teas crushed red peppers
- 1/8 teas dried parsley
- Zest of a lemon
- Juice of a lemon
Directions:
- In a large mixing bowl, combine asparagus, olive oil, salt, black pepper, lemon zest, garlic.
- Line a baking sheet with foil
- Spread out asparagus mixture on foiled baking sheet
- Top with cheese
- Sprinkle crushed red peppers and parsley on top
- Roast in oven at 400 degrees for 15 minutes
- Finish off with lemon juice
