Broiled Feta Dip with Patty’s Zesty Garlic Peppers

There is a baked feta dish that is my favorite appetizer at a BYOB restaurant in Old City. But that restaurant took it off the menu and they only offer it as a special on occasion. Ever since they took it off the menu, I have been trying to recreate this appetizer on my own.  When making it, I typically would use pepperoncini peppers in it, as they do in the restaurant, but it never was quite the same as the version in the restaurant.

Recently, I got my hands on a jar of Patty’s Peppers (Mom’s Original Recipe, Zesty Garlic), so I decided to include them in the recipe. My mind was totally blown with how great this Patty’s Peppers Recipe turned out! It had brought this dip to a whole new level! It is even so much better than the restaurant version! Make this Patty’s Peppers Recipe for your friends at a party – it won’t last long!, they will LOVE it! It didn’t last long at all in my house – it was finished in seconds – huge hit!

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Broiled Feta Dip with Patty's Zesty Garlic Peppers

Make this Broiled Feta Dip with Patty's Peppers Recipe for your next party to impress – your friends will love it! 

Course Appetizer, Side Dish, Snack

Cuisine American, Cheese, Comfort food, Dip, vegetarian

Keyword Dip, Patty’s Peppers Recipe

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 1 8 oz block of feta in brine (drained and cut into cubes)
• 1 large clove of garlic minced (or 2 small cloves of garlic)
• 2 T Patty’s Peppers (Mom’s Original Recipe, Zesty Garlic)
• 1 small tomato seeded and chopped
• 1 T olive oil
• 1/4 cup fresh basil coarsely chopped

Instructions

1. Set oven to broil.

2. Meanwhile, mix all ingredients together in a medium bowl.

3. Then transfer contents of the bowl to an oven safe small bowl (like a soufflé bowl or a bowl you would make French onion soup in).

4. Put the bowl on top of a baking sheet (since the little bowl will be too hot to handle and in case of any overflow) and place in the oven to broil for 5 minutes.

5. Remove from oven, give it a good mix and put back in for 5 more minutes.

6. Remove from oven, give it a good mix and put back in for 5 more minutes.

7. Remove from oven, give it another good mix and it should be ready. If not, then put it back in for a few more minutes if needed.

8. For serving, transfer the dip to another bowl since this bowl that has been broiled will be VERY hot (you don’t want to burn yourself or friends).

9. Serve with pita bread, pita chips, bread, tortilla chips. 

You can get your own jar of Patty’s Peppers on Amazon.

For where to get your Patty’s Peppers locally, visit and follow them on Instagram and Facebook.

If you are in a dip making mood and want to try more dips, check out some of my other dip recipes: Roasted Eggplant and Red Pepper Spread; Roasted Zucchini Red Pepper Garlic Dip; Black Bean Hummus; Italian White Bean Hummus; Caramelized Onion Hummus, Roasted Summer Squash Pepper Dip.