Prep time: 10 minutes
Cook time: N/A
This is one of the best Bruschetta Recipes! I usually make Bruschetta Recipes with fresh basil, but this time I tried something different. I was at my sister Becky’s house the other weekend down the Jersey Shore, and she gave me fresh parsley and oregano from her garden. I also had some fresh Jersey tomatoes and had a loaf of fresh Italian bread from Aversa’s bakery in Brigantine, NJ, so I just had to make some bruschetta! I decided to use the fresh herbs, the parsley and oregano rather than the basil, and it ended up being the best of Bruschetta Recipes – I can’t wait to make it again!
Ingredients:
- 2 tomatoes seeded and diced
- 1 large clove of garlic finely chopped
- 1 teas fresh parsley chopped
- 1 teas fresh oregano chopped
- 2 teas olive oil
- ¼ teas salt
- ¼ teas black pepper
Directions:
- Combine all ingredients in a small / medium bowl.
- Let sit for at least a half hour before serving.
- Serve with fresh Italian bread, and it is also terrific burrata cheese / and or parmesan.
Notes:
If letting bruschetta ingredients sit for longer than a half hour, make sure you put it in the refrigerator.
