Who doesn’t love going to a Mexican restaurant and eating their homemade salsa?!? It tastes so much better than the kind you can get in a jar. This Homemade Salsa Recipe is healthy and delicious! It also happens to be oil free (it’s so yummy, it doesn’t need any oil at all!).
Restaurant Style Chipotle Salsa
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- 1 garlic clove
- 1 medium/small red onion quartered
- 2 limes, juice of
- 1 chipotle pepper from a can in adobo sauce, plus 2 teas of adobo sauce
- 1/2 of a jalapeno pepper (seeded)
- 1 Handful of cilantro leaves (around ½ cup)
- 1 14.5 oz can of fire roasted diced tomatoes
- 1/2 teas salt
- 1/4 teas cumin
Instructions
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Put all ingredients in a food processor.
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Process until it reaches your desired consistency.
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Serve with chips or as a topping.
Try this Homemade Salsa Recipe to accompany one of my other recipes: Amazing Black Bean Instant Pot Soup, Instant Pot – Mexican Fajita Quinoa Soup, Instant Pot Pinto Beans, Instant Pot Black Beans, One Pot – Mexican Fajita Quinoa Soup
