Summer Corn Cucumber Tomato Peach Salad
Prep time: 10-15 minutes
Cook time: 3 minutes
This is one of my favorite Summer Salad Recipes! It is approaching the end of the summer season, so over the weekend, I went to Springdale Farms in Cherry Hill, NJ to get some Jersey Fresh ingredients. The ingredients are super fresh and blend well together, which makes for a delicious fresh summer salad! This will soon be one of your favorite Summer Salad Recipes!
Salad Ingredients:
- 2 ears of corn (husked)
- 1 large tomato seeded and diced
- 1 cucumber diced
- ½ peach cored and diced
- 1 head of romaine lettuce chopped
- ¼ cup chopped red onions
- ¼ cup feta
Dressing Ingredients:
- 2 T fresh chopped cilantro
- ¼ teas salt
- ¼ teas black pepper
- 2 T olive oil
- 2 T white balsamic vinegar
- 1 teas of grainy mustard
- 1 teas of honey
- 2 teas of fresh lemon juice
Directions:
- Bring a pot of water to a boil, and then put corn in pot and boil for 3 minutes.
- Remove corn from heat, drain, and rinse with cold water.
- Let corn cool for about 10 minutes (this is a good time to cut up the other veggies, herbs, etc.).
- Place all dressing ingredients in a small mixing bowl and whisk until well blended.
- Place all salad ingredients in a large mixing bowl.
- Pour dressing over salad in the large mixing bowl and toss together until well blended.
- Evenly distribute into 2 salad bowls for large salad servings or into 4 salad bowls for medium salad servings.
- Enjoy immediately!
