Summer Corn Cucumber Tomato Peach Salad

summer salad

Summer Corn Cucumber Tomato Peach Salad
Prep time: 10-15 minutes
Cook time: 3 minutes

This is one of my favorite Summer Salad Recipes! It is approaching the end of the summer season, so over the weekend, I went to Springdale Farms in Cherry Hill, NJ to get some Jersey Fresh ingredients. The ingredients are super fresh and blend well together, which makes for a delicious fresh summer salad! This will soon be one of your favorite Summer Salad Recipes!

Salad Ingredients:

  • 2 ears of corn (husked)
  • 1 large tomato seeded and diced
  • 1 cucumber diced
  • ½ peach cored and diced
  • 1 head of romaine lettuce chopped
  • ¼ cup chopped red onions
  • ¼ cup feta

Dressing Ingredients:

  • 2 T fresh chopped cilantro
  • ¼ teas salt
  • ¼ teas black pepper
  • 2 T olive oil
  • 2 T white balsamic vinegar
  • 1 teas of grainy mustard
  • 1 teas of honey
  • 2 teas of fresh lemon juice

Directions:

  1. Bring a pot of water to a boil, and then put corn in pot and boil for 3 minutes.
  2. Remove corn from heat, drain, and rinse with cold water.
  3. Let corn cool for about 10 minutes (this is a good time to cut up the other veggies, herbs, etc.).
  4. Place all dressing ingredients in a small mixing bowl and whisk until well blended.
  5. Place all salad ingredients in a large mixing bowl.
  6. Pour dressing over salad in the large mixing bowl and toss together until well blended.
  7. Evenly distribute into 2 salad bowls for large salad servings or into 4 salad bowls for medium salad servings.
  8. Enjoy immediately!

corn cucumber peach salad

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Summer Corn Cucumber Tomato Peach Salad
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