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Baked Korean BBQ Wings | Healthy Eats by Jennie

Baked Korean BBQ Wings

These Baked Korean BBQ Wings are so amazing! The sauce on these wings is so flavorful with the Gochujang paste!

Course Appetizer, Main Course, Snack
Cuisine American, Asian, Korean
Keyword Baked Korean BBQ Wings, Baked Wings, Chicken Wings
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Author Jennie

Ingredients

Wings Ingredients:

  • 2-4 lbs chicken wings (cut into flats and drums)
  • 2-4 T olive oil
  • ½ teas sea salt
  • 1 teas coarse ground black pepper
  • 1 teas garlic powder

Sauce Ingredients:

  • 1 stick of butter
  • 2 garlic cloves chopped
  • ½ cup Gochujang paste
  • ¼ cup reduced sodium soy sauce
  • ¼ cup rice vinegar
  • 2 T brown sugar *

Toppings (Optional):

  • sesame seeds
  • Gochugaru Korean Chili Flakes

Instructions

Wings Directions:

  1. Preheat the oven to 400.

  2. Pat the wings dry.

  3. Add wings to a mixing bowl.

  4. Add olive oil, salt, pepper and garlic powder.

  5. Toss well to combine until the wings are well coated.

  6. Line baking sheet (large enough to hold all the wings) with tin foil.

  7. Assemble wings on the lined baking sheet (without overlapping).

  8. Bake wings for 45 minutes.

  9. While the wings are cooking, make the sauce (see below).

  10. When the wings are done, add wings to a mixing bowl.

  11. Pour sauce over the wings and toss until well combined.

  12. Sprinkle the toppings over the wings for serving if desired.

Sauce Directions:

  1. Over medium heat, in a sauce pan, melt butter.

  2. Add all sauce ingredients and stir until well combined and everything is melted together.

  3. Remove from heat and set aside until the wings are done cooking.