These Baked Korean BBQ Wings are so amazing! The sauce on these wings is so flavorful with the Gochujang paste!
Preheat the oven to 400.
Pat the wings dry.
Add wings to a mixing bowl.
Add olive oil, salt, pepper and garlic powder.
Toss well to combine until the wings are well coated.
Line baking sheet (large enough to hold all the wings) with tin foil.
Assemble wings on the lined baking sheet (without overlapping).
Bake wings for 45 minutes.
While the wings are cooking, make the sauce (see below).
When the wings are done, add wings to a mixing bowl.
Pour sauce over the wings and toss until well combined.
Sprinkle the toppings over the wings for serving if desired.
Over medium heat, in a sauce pan, melt butter.
Add all sauce ingredients and stir until well combined and everything is melted together.
Remove from heat and set aside until the wings are done cooking.