Green Beans and Burrata Salad

Green Beans and Burrata Salad-Green Bean Recipes | Healthy Eats by Jennie

Prep time: 5 minutes
Cook time: 10 minutes

If you are trying to look for one of the greatest green bean recipes, you should check this one out! In an episode of The Sopranos, Carmella Soprano paired green beans and Burrata cheese.  I thought that was a genius idea, so I paired together green beans, Burrata and bruschetta!

Bruschetta Ingredients:

  • 2 plum tomatoes seeded and diced
  • 2 T finely chopped red onion
  • ¼ cup coarsely chopped basil (about 8 leaves)
  • 1 T olive oil
  • ¼ teas black pepper
  • ¼ teas salt

Salad Ingredients:

  • 2 cups of green beans (cut in half, ends cut off)
  • 1 ball of Burrata cheese 4 oz. (chopped up / divided)
  • 2 cups arugula (divided)
  • Balsamic glaze (for drizzling on top of the salads)

Bruschetta Directions:

  1. In a mixing bowl, combine the bruschetta ingredients and set aside
  2. Fill a sauté pan with an inch of water, and then add green beans
  3. Bring water with green beans to a boil
  4. Boil the water and green beans for 5 minutes
  5. Drain the green beans
  6. Rinse the green beans with cold water for about a minute

Salad Directions:

  1. Divide the arugula and place at the bottom of 2 salad serving bowls
  2. Place the green beans on top of each, then bruschetta mixture, then Burrata cheese
  3. Finally, drizzle balsamic glaze over the top of the salads

Green Beans and Burrata Salad

recipe image
Recipe Name
Green Beans and Burrata Salad
Author Name
Published On
Preparation Time
Cook Time
Total Time
  1. […] are delicious: Green Bean Salad with Manchego Cheese and Truffle Honey White Balsamic Vinaigrette, Green Beans and Burrata Salad, and Lemony Asiago-Parm Roasted […]

Comments are closed.