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This Romanesco Recipe is so delicious! Romanesco is such a beautiful vegetable! It is kind of like a cross between broccoli and cauliflower. I never had a Romanesco until I received one in my Misfits Market organic produce box. I absolutely love it! It tasty and is also a great low carb veggie option. You should definitely try this recipe as one of your low carb sides! You will not be disappointed.
Roasted Lemon Garlic Parmesan Romanesco
This Romanesco Recipe is so delicious! Romanesco is such a beautiful vegetable and is a great low carb veggie option. ย Try this Romanesco Recipe as one of your low carb sides!
Ingredients
- 1 Head of Romanesco (cut into small florets)
- 2 T olive oil
- 1/2 teas black pepper
- 1 teas garlic powder
- 1/4 teas salt
- 1/4 teas crushed red pepper
- Juice of a lemon
- 1/4 cup grated Parmesan cheese
Instructions
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Preheat oven to 425.
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In a small container, combine black pepper, crushed red pepper, garlic powder and salt.
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In a mixing bowl, combine olive oil and Romanesco.
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Then sprinkle the spice mixture over the Romanesco and combine.
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Spray a baking sheet with cooking spray.
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Spread out the Romanesco on the prepared baking sheet.
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Roast for 20 minutes (tossing them around halfway through).
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When the Romanesco has finished roasting, transfer back to the mixing bowl.
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Add the juice of a lemon and parmesan and combine.
Pairings:
This Romanesco Recipe would pair nicely with any low carb / keto meat dish (such as chicken, pork, shrimp, or steak).
Food Prep:
You can food prep for this recipe by cutting up the Romanesco in advance.
Other Recipes:
Here are a few other low carb side dishes that are delicious: Green Bean Salad with Manchego Cheese and Truffle Honey White Balsamic Vinaigrette, Green Beans and Burrata Salad, and Lemony Asiago-Parm Roasted Asparagus.
Misfits Market:
If you want to receive amazing organic produce at your door from Misfits Market, you can use my discount code: COOKWME-MB4HQY
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February 20, 2022 at 6:28 pm[…] are a few other low carb side dishes that are delicious: Roasted Lemon Garlic Parmesan Romanesco, and Lemony Asiago-Parm Roasted […]